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Category: Local Kueh

Kueh Bakul (Nian Gao) with Gula Melaka

Kueh Bakul (Nian Gao) with Gula Melaka

Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this […]

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Traditional Nyonya Pineapple Tarts – Kueh Tart (Kuih Tair)

Traditional Nyonya Pineapple Tarts – Kueh Tart (Kuih Tair)

What is Chinese New Year without pineapple tarts, especially authentic looking Nyonya Kueh Tarts? I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with slight modifications for health reasons. The original recipe called for margarine to be used in making the […]

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