Category: Condiments

How to extract concentrated pandan (screwpine) juice

How to extract concentrated pandan (screwpine) juice

Learn to make natural pandan extract from fresh pandan leaves to enhance the flavour of your kueh. Make a large batch if you plan on making pandan cakes, kuehs and desserts. It keeps well in the fridge for about 2 weeks.  Great for making Kueh Dadar, Kueh Salat, Kueh Bakar, Pandan Cakes, Agar Agar, etc. […]

Red Bean Paste

Red Bean Paste

Red bean paste is widely used as a sweet filling in bread buns, ang ku kueh, mooncake to name a few. Unfortunately, those commercially made paste are overly sweet and you can hardly taste the flavour of the red beans. Whereas for homemade red bean paste, you are able to control the amount of sweetness […]

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