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Shiokman Eddie

Parmesan and Cheddar Cheese Castella Cake

Parmesan and Cheddar Cheese Castella Cake

Taiwan is famous for its Castella Cheese Cake and it is also very popular here in Singapore and Malaysia. There will be long queues of people waiting for the cake to come out of the oven and snap up almost immediately after the cake is cut while it is still hot. This is my version […]

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Plain Kee Chang (Alkaline Rice Dumpling)

Plain Kee Chang (Alkaline Rice Dumpling)

This is the easiest sticky rice dumpling to make with only a few ingredients. Alkaline water (lye water) is what gives its pale yellow colour. The other variation has red bean paste inside. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. They are smaller in size compared to […]

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