Shiokman Eddie

Peranakan Satay Babi (Pork Satay)

Peranakan Satay Babi (Pork Satay)

This dish was specially cooked by my 90 years old mother recently. I just assisted and in the process learned how to cook a new Peranakan dish. This is not your typical satay barbecued over charcoal fire. This simple dish is one of many Peranakan (Nyonya) comfort foods that goes very well with steaming hot […]

Advertisements

Peranakan Babi Pongteh with Potatoes

Peranakan Babi Pongteh with Potatoes

Babi pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but this recipe is with potatoes, as I already have a recipe for Babi Pongteh with bamboo shoots. Pork belly is used in this recipe and in most recipes the potatoes […]

Asian flavoured Pork and Chicken Burger Steak

Asian flavoured Pork and Chicken Burger Steak

This is an easy to follow burger steak recipe which has a pork to chicken ratio of 2:1. Ground pork with some fat is preferable as it will yield a juicier burger. The pork and chicken were marinated with asian flavours and this makes the burger patties moist and tender. There is no need to […]

Scroll to Top