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Shiokman Eddie

Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

This is my version of Nyonya Chang. A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. It is usually wrapped in pandan leaves but as I was not able to get broad pandan leaves, bamboo leaves were used instead. Nyonya changs are different from the rest due […]

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