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Pandan Ang Ku Kueh with Peanut Filling

Pandan Ang Ku Kueh with Peanut Filling

Indulge in the rich heritage of Ang Ku Kueh, also known as “Red Tortoise Cake,” a beloved delicacy renowned for its vibrant hue and delicious filling. Traditionally tinted red, many opt for artificial colorings, but for a healthier twist, we’re embracing the natural beauty of pandan leaves. In this step-by-step tutorial, discover how to craft […]

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