Kueh Bakar is a rich kueh made with eggs, coconut milk and flour. The ones sold outside are usually dense and not fragrant. But if you bake it yourself, it can turn out to be very yummy and fragrant. It is in fact a very easy kueh to make and there is no need to […]
Category: Local Kueh
Easier way to make Kueh Lopes
Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without […]
Getuk Ubi with Banana (Getukgal)
Some of you may be familiar with these 2 kueh:GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut.PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut.Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you my creation which […]