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Category: Local Kueh

Easier way to make Kueh Lopes

Easier way to make Kueh Lopes

Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup. This recipe is an easier way to make Kueh Lopes without […]

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Getuk Ubi with Banana (Getukgal)

Getuk Ubi with Banana (Getukgal)

Some of you may be familiar with these 2 kueh:GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut.PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut.Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you my creation which […]

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]

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