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Category: Local Kueh

Getuk Ubi with Banana (Getukgal)

Getuk Ubi with Banana (Getukgal)

Some of you may be familiar with these 2 kueh: GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut. PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut. Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you […]

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Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]

Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)

Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)

Kueh Ubi Kayu is also made from grated tapioca (cassava) just like Kueh Bingka, but it is steamed instead of baked. It is served with lightly salted steamed grated coconut. To make this delicious kueh, click on the video tutorial and print out the recipe below. Thank you Please click Image or YouTube Link below […]

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