This is #5 of a series of agar agar made in jelly moulds in the shape of “Ang Ku Kueh”. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves. I have used dried flowers to extract the deep blue colour and added canned fruits (longan and pineapple). Of course you […]
This easy recipe is for those who don’t like or cannot take coconut milk. The syrup in the can of lychee is also used to make the agar agar for added flavour. You can also add other kinds of canned fruits for different flavours. A refreshing cooling dessert for that hot sunny weather. To make […]
Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as […]
