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Minced Meat Potato Cutlets (Begedil)
Course: Side Dish
Cuisine: Asian
Author: Shiokman Eddie
Ingredients
  • 2 kg potatoes
  • 300 g minced meat beef, chicken or pork
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp ground nutmeg
  • 3 tsp minced garlic
  • 2 large onions
  • spring onions chopped finely
  • Cilantro chopped finely
  • 1 egg beaten
Instructions

  1. Boil potatoes until soft and mash finely.

  2. Add minced meat, salt, pepper, garlic and ginger and mix all together.
  3. Add chopped onions, cilantro, spring onions and mix everything thoroughly.
  4. Set aside in the fridge for an hour.
  5. Remove from fridge and scoop a spoonful of potato mixture. Roll into a ball and flatten slightly into a pattie.
  6. Soak each pattie completely in beaten egg.
  7. Carefully transfer to a pan of hot oil and fry until golden brown on one side.
  8. Flip over and fry the other side until golden brown.
  9. Remove potato cutlets and place in wire basket to drain off excess oil.
  10. Ready to be served.
Recipe Notes

For those who prefer to bake rather than fry, place in a baking tray and bake at 180 C for about 15 mins or until brown on both sides.