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Potato Meat Patties on Toast (Roti John)
Course: Snack
Cuisine: Peranakan
Author: Shiokman Eddie
  • 1 kg Potatoes
  • 50 g scallions spring onions
  • 50 g cilantro parsley
  • 2 large onions
  • 1 large egg
  • 200 g minced pork
  • 100 g minced chicken
  • 1 large French loaf baguette
  1. Boil potatoes until soft
  2. Peel skin and mash
  3. Wash and chop scallions
  4. Wash and chop cilantro
  5. Peel, wash and dice large onions
  6. Beat 1 large egg in a bowl
  7. Cut French loaf into 1 inch thick slices
  8. Add minced chicken to mashed potatoes
  9. Add minced pork
  10. Add 1 tsp salt
  11. Add 1 tsp white pepper
  12. Mix minced meat into potato
  13. Add diced onions
  14. Mix in the onions
  15. Add the chopped scallions and cilantro and mix evenly
  16. Add 1 large beaten egg and mix evenly
  17. Spread 1 Tbsp full of potato mixture onto a thick slice of French loaf
  18. Arrange sliced bread on a baking tray
  19. Bake at 180C for 20 mins or until bread turns golden brown
Recipe Notes

Best eaten freshly baked or reheat just before serving. It can be made a few days in advance and kept in the refrigerator. Before serving, just pop them in the oven and reheat for a few minutes until bread is crispy again.