Add the chopped scallions and cilantro and mix evenly
Add 1 large beaten egg and mix evenly
Spread 1 Tbsp full of potato mixture onto a thick slice of French loaf
Arrange sliced bread on a baking tray
Bake at 180C for 20 mins or until bread turns golden brown
Best eaten freshly baked or reheat just before serving. It can be made a few days in advance and kept in the refrigerator. Before serving, just pop them in the oven and reheat for a few minutes until bread is crispy again.