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French Baguette (Bread Machine)
Course: Breakfast
Cuisine: French
Author: Shiokman Eddie
  • 500 ml water
  • 675 g unbleached bread flour
  • 2 tsp salt
  • 10 g instant dried yeast
  1. Add all ingredients into a bread machine in order as above ( liquid first than dry ingredients)
  2. Select to "French" or "Dough" setting on the bread machine
  3. After the bread machine has completed its dough cycle, remove from bread machine onto a rolling board
  4. Punch the dough and cut into 4 equal pieces
  5. Roll each dough flat with a rolling pin and fold into a cylinder shape
  6. Place each dough onto a floured cloth separating each dough from touching each other
  7. Set aside to double in size
  8. Cut diagonal slits across the bread dough with a sharp blade
  9. Bake at 180 C for 20 mins in an oven with a tray of hot water to generate steam to create the crust on the bread
  10. Remove from oven and tap the under side to make sure it sounds hollow