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Shortbread Cookies
Course: Snack
Cuisine: Western
Author: Shiokman Eddie
  • 300 g soften salted butter
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 400 g plain flour
  • 100 g corn starch
  1. Cream butter and sugar until pale yellow
  2. Add vanilla extract and mix evenly
  3. Sieve plain flour and corn starch
  4. Mix everything together by hand until the dough comes together
  5. Knead the dough and wrap it up in cling wrap
  6. Chill it in the fridge for 1/2 hour
  7. Remove dough from fridge and gently press evenly in a 9" x9" baking pan
  8. Measure 2 1/4 " x 3/4" and score the dough with a cutter
  9. Poke holes into each rectangular shaped cookie with a fork
  10. Bake in pre-heated oven at 160C for 40 mins

  11. Remove and cool on a cooling rack before cutting