Add straw mushrooms and stir fry until it is evenly coated with the garlic
Pour in the sauce mixture and mix evenly
Add the chicken stock and mix well
Add the cut chives
Add a cup of water and mix evenly
Add 300g blanched yee fu noodles and stir well until noodles are evenly coated with the sauce
Add chinese rice wine &and stir until everything is evenly mixed well
Taste and adjust accordingly