Go Back
Puteri Ayu (Steamed Coconut Pandan Cupcakes)

Course: Cakes
Cuisine: Peranakan
Author: Shiokman Eddie
  • 220 g plain flour
  • 220 g sugar
  • 250 ml coconut milk
  • 3 eggs
  • 1 tsp ovalette
  • 8 pandan leaves or 1 tsp pandan paste
  • 400 g grated coconut
  • 1/2 tsp salt
  • 2 tsp cornflour
  1. Wash and cut pandan leaves and put in a blender
  2. Pour coconut milk into blender and blend until the leaves are fine
  3. Sieve pandan coconut milk
  4. Measure out 250 ml pandan coconut milk
  5. In a mixing bowl, add sugar and eggs, mix well until creamy and fluffy
  6. Add ovalett to the mixture and continue mixing
  7. Pour in pandan coconut milk slowly and mix well
  8. Slowly add flour and mix at low speed until well mixed
  9. In a tray add salt and cornflour to the grated coconut and mix well
  10. Put some of the grated coconut into the putu ayu cups and press down firmly
  11. Pour the batter into the cups over the grated coconut
  12. Arrange the cups in a steamer and steam for 5 mins over medium heat
  13. Remove from steamer and squeeze the sides of each cup to loosen the kueh
  14. Gently tap the kueh out onto a plate