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Cut yam into thin slices. Place in tray with pandan leaves and steam for about 45 mins.
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Remove yam from steamer, mash it with about ⅓ of sugar.
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Transfer to a blender, add in water and another ⅓ of sugar. Blend till smooth.
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Placed blended yam in a frying pan. Add 4-5 Tbsp of onion oil.
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Add salt and remaining sugar and fry blended yam till mixture texture is drier.
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Remove from frying pan and leave to cool.
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Add toasted melon seeds to yam paste and mix well.
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Keep in airtight container and refrigerate.
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Yam paste will firm up after chilling