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Fry chopped onions, cloves and cinnamon sticks until fragrant.
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Add in the marinated chicken and stir fry until chicken meat turns partially white.
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Add diced carrots and potatoes and stir fry evenly.
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Pour cream of chicken all over and mix thoroughly.
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Let it simmer until potatoes and carrots soften.
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Taste and add more seasoning, as required.
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Remove from wok to cool down.