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Gula Melaka (Palm Sugar) syrup
Makes about 2 bottles
Author
:
Shiokman Eddie
Ingredients
600
g
pure gula melaka
palm sugar
250
ml
water
Pandan leaves
Salt
to taste
Instructions
Boil gula melaka with pandan leaves in a pot.
Let it boil until gula melaka has completely melted.
Top up water if the syrup is too thick. Add salt to taste.
Sieve syrup into a bowl to remove impurities.
Transfer to bottles and store in the fridge.
Recipe Notes
Choose the best quality gula melaka you can buy. It makes a lot of difference to the taste.
Pure gula melaka should be soft. Those hard ones have sugar added.
It is good to make concentrated gula melaka syrup and dilute as needed