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Mix wet ingredients well in a bowl.
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Pan fry dry ingredients for about 2 minutes.
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Heat pan and add vegetable oil. Fry diced onions until translucent. Add chopped garlic and stir well.
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Add minced pork or chicken and continue to fry.
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Add mushroom water from soaked shiitake mushrooms.
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Add ground coriander, nutmeg and five spice powder and mix well.
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Add diced shiitake mushrooms (that was soaked in hot water). Add chopped spring onions and parsley.
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Add wet ingredients and fry till meat is cooked.
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Finally add diced candied winter melon and mix well.
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Taste and add additional spices and mushroom water, if required. Set aside to cool.