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Add all ingredients into a bread machine in the order as stated above (liquid first, then dry ingredients)
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Select “Dough” setting on your bread machine
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After the bread machine has completed its dough cycle, remove from bread machine onto a rolling board
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Punch the dough and roll it flat with a rolling pin
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Brush all over with the melted butter
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Sprinkle the cinnamon sugar mixture and sultanas to cover the dough
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Gently lift up one side and roll into a long cylinder shape
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Cut with a serrated knife into 1 inch thick slices
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Arrange slices flat down in a baking tray
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Set aside in a warm area to double in size
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Brush with melted butter after it has proofed
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Bake at 180°C for 20 mins until golden brown