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Slice 500g pork loin thinly and smash the pork slices with the back of the cleaver
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Marinade sliced pork with the following:
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tsp light soya sauce, 3 tsp cooking rice wine and 2 tsp white pepper
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Press 3 cloves of garlic
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Mix pork slices and marinade well and refrigerate for an hour
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Add instant oats to biscuit crumbs in the ratio of 1:10 and mix well
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Pour some oats biscuit crumbs mixture into a bowl and beat an egg in another bowl
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Remove marinated pork slices from refrigerator and mix well
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Soak marinated pork slices in beaten egg and coat with biscuit crumbs completely
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Deep fry in very hot oil for about 2 mins or until golden brown
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Remove crispy fried pork chop and scoop up remaining crumbs from the oil
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Drain excess oil from fried pork chop in a wire basket