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Tag: Pork

Braised Char Siu – Improved Recipe (No oven required)

Braised Char Siu – Improved Recipe (No oven required)

This improved recipe is for those who don’t have an oven or airfryer at home and still love to cook char siu. Rather than roasting in an oven or over a griller, braising the meat over the stove is a good alternative. Not only is it easier, braising ensures a lovely caramelised and flavourful meat […]

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Peranakan Babi Pongteh with Bamboo Shoots

Peranakan Babi Pongteh with Bamboo Shoots

Babi Pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but nowadays potatoes are used instead. Pork belly is what my mum used when she cooked this dish but I’ve added some pork shoulder to have more lean meat in this […]

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