Tag: Peranakan

Sambal Belacan

Sambal Belacan

Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one […]

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Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)

Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]

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