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Tag: Nyonya

Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

Nyonya Bak Chang (Peranakan Glutinous Rice Dumpling)

This is my version of Nyonya Chang. A sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower. It is usually wrapped in pandan leaves but as I was not able to get broad pandan leaves, bamboo leaves were used instead. Nyonya changs are different from the rest due […]

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Peranakan Babi Pongteh with Bamboo Shoots

Peranakan Babi Pongteh with Bamboo Shoots

Babi Pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but nowadays potatoes are used instead. Pork belly is what my mum used when she cooked this dish but I’ve added some pork shoulder to have more lean meat in this […]

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