Advertisements

Tag: Bak Chang

Plain Kee Chang (Alkaline Rice Dumpling)

Plain Kee Chang (Alkaline Rice Dumpling)

This is the easiest sticky rice dumpling to make with only a few ingredients. Alkaline water (lye water) is what gives its pale yellow colour. The other variation has red bean paste inside. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. They are smaller in size compared to […]

Advertisements
Advertisements

Steamed Bak Chang

Steamed Bak Chang

Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in […]

Scroll to Top