Quick and Simple No Knead Pizza Crust

Quick and Simple No Knead Pizza Crust

 

This is one pizza crust recipe that is super easy and quick to make. No kneading required or waiting for a long time for the yeast to activate. A crunchy crispy pizza crust, just the way I like it.

To make this quick and simple no knead crust, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

https://youtu.be/nJZsTXD6RMw

Print
Quick and Simple No Knead Pizza Crust
Makes one 12 inch pizza
Course: One Dish Meal
Cuisine: Pasta
Author: Shiokman Eddie
Ingredients
  • 170 ml lukewarm water
  • 7 g sugar
  • 5 g instant yeast
  • 270 g bread flour
  • 5 g salt
  • 3 teaspoon dried mixed herbs Oregano, Basil, Thyme and Rosemary - optional
  • 20 g vegetable oil
TOPPINGS
  • Parmesan cheddar & mozzarella cheese
  • Tomato pasta sauce
  • 1 big onion
  • 1 red chilli
  • 1 green chilli
  • 2 cloves garlic chopped
  • ½ capsicum
  • 6 fresh shiitake mushrooms
  • 8 cherry tomatoes
  • 100 g honey baked ham
Instructions
  1. Add sugar and yeast to a bowl of lukewarm water. Mix together and set aside for 10 mins until frothy.
  2. In an another bowl, add bread flour, salt and dried mixed herbs. Mix all ingredients thoroughly.
  3. Add vegetable oil to the yeast mixture and mix well.
  4. Add flour mixture to the yeast mixture and mix until everything comes together.
  5. Cover the dough and set aside for at least 10 mins.
  6. Place the dough in between 2 sheets of baking paper and roll flat until about 12 inches wide.
  7. Transfer the rolled dough onto a 12 inch pizza tray.
  8. Gently press the dough to shape in the pizza tray.
  9. Spread tomato pasta sauce evenly on pizza dough.
  10. Add shredded cheese all over the tomato pasta sauce.
  11. Add your favourite toppings.
  12. Add shredded cheese again for the final topping.
  13. Bake in a preheated oven at 180 C until dough turns golden brown.
Recipe Notes
  • Lightly grease the pizza pan
  • Dough can be made in advance and kept overnight in fridge.

Also do check out my Facebook Page : Shiokman for links to other recipes

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