“Soon Kueh” – a traditional Teochew snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]
Soon Kueh (Bamboo Shoot and Turnip Dumpling)
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