Category Archives: Nyonya Kueh

Kueh Ubi Kayu (Steamed Tapioca/Cassava Cake)

Kueh Ubi Kayu is also made from grated tapioca (cassava) just like Kueh Bingka, but it is steamed instead of baked. It is served with lightly salted steamed grated coconut. To make this delicious nyonya kueh, click on the video tutorial and print out the recipe below. Thank you Please click image below to view…

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Kueh Bolu (Kuih Bahulu)

Kueh Bolu or Kuih Bahulu as it is usually called, is a sponge cake baked in special aluminium moulds with many designs. This is a very easy-to-make recipe which is actually quite similar to the French Madeleines. In the olden days, a brass mould with a cover for hot charcoal to be placed on top, was…

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