Advertisements

Category: Peranakan Cuisines

Nyonya Bak Steak (Savoury Braised Minced Meat with Potatoes and Carrots)

Nyonya Bak Steak (Savoury Braised Minced Meat with Potatoes and Carrots)

A comfort food that goes well with warm rice. This peranakan dish is usually made with minced pork only but I’ve modified it by adding minced chicken with the pork for extra flavour. With the addition of spring onions, cilantro and chopped onions, this dish turns out even more savoury than the original version. Hope […]

Advertisements

Peranakan Babi Pongteh with Bamboo Shoots

Peranakan Babi Pongteh with Bamboo Shoots

Babi Pongteh is a popular dish among the peranakan household and usually served during festive occasions. Originally this dish was cooked with bamboo shoots but nowadays potatoes are used instead. Pork belly is what my mum used when she cooked this dish but I’ve added some pork shoulder to have more lean meat in this […]

Pang Susi (Sweet Potato Buns with Minced Meat)

Pang Susi (Sweet Potato Buns with Minced Meat)

A unique bread bun made of sweet potato and filled with sweet and savoury minced meat, spiced with coriander powder and other spices. This is one of many popular snacks among the Eurasians and Peranakans but sadly they are not commonly found in shops these days. To make this delightful snack, click on the video […]

Scroll to Top