This is an easy to follow burger steak recipe which has a pork to chicken ratio of 2:1. Ground pork with some fat is preferable as it will yield a juicier burger. The pork and chicken were marinated with asian flavours and this makes the burger patties moist and tender. There is no need to […]
Having difficulty in wrapping bak chang with the bamboo leaves that you bought and feel like giving up? Please don’t throw away the remaining leaves. This video tutorial will show you how you can still use the bamboo leaves and wrap the dumplings in a much easier way and steam them instead of boiling in […]
There are different types of Bak Chang from various dialect groups. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya. This is my version of the Hokkien Bak Chang which has pork belly, chestnuts, dried shrimps, mushrooms and salted eggs. I used a pressure cooker for this recipe to shorten the cooking time from […]
