Stir frying vegetables is a short process over high heat. It is difficult to get evenly cooked mixed vegetables just by using stir frying method. I find it helpful to blanch the vegetables prior to stir frying in the hot wok. Do not blanch the vegetables too long if you want them to stay crunchy […]
There are a few ways to cook spinach. In this recipe, I boil the spinach over the stove in quick time. Then I prepare a simple ginger garlic sauce to pour over the boiled spinach. Lots of garlic and ginger are added to enhance the flavour of the sauce. Sharp spinach is used in this […]
This recipe uses a whole chicken cut into smaller pieces with skin and bones for more flavour. You could use any chicken parts of your choice. Cinnamon sticks and cloves are added for a distinct taste to the already flavourful homemade chicken stock. The inclusion of simple ingredients like potatoes, carrots and onions makes this […]
