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Category: Local Kueh

Kueh Rainbow Lapis Sagu in a Bundt Pan

Kueh Rainbow Lapis Sagu in a Bundt Pan

Recently I was inspired by someone posting her Kueh Lapis made in a Bundt pan. I was very keen to find out how difficult it is to make one. Due to the tall structure of the bundt pan, I didn’t follow the traditional 9 layers for the kueh. I had to add four more layers […]

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Kueh Bingka Ubi with Gula Melaka

Kueh Bingka Ubi with Gula Melaka

Another favourite kueh among the Peranakan (Nyonya). A slightly crispy crusted Kueh Bingka with gula melaka. There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. But both with that unique flavour of gula melaka. To make this Kueh Bingka with Gula Melaka, click on the […]

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