Scallop shaped French Madeleine with 2 types of cheese to enhance its flavor. I used a combination of Parmesan and sharp Cheddar cheese. In this video, I will also show you how to get that traditional hump in Madeleine. A great treat for that cup of tea or coffee. Suitable for new bakers who want …
Double Cheese Madeleines Read More »
I have shared this cake in a Bundt Pan with coloured ground almonds earlier on – Recipe can be found here: https://wp.me/p8790g-9p This time, I am using a normal round baking pan and leaving out the food colouring from the almonds. This modified recipe makes a unique moist buttery cake loaded with natural flavours from …
This Banana Walnut Cake or some may call it Bread, is really very easy to whip up if you have a bunch of overripe bananas that you can’t finish. It’ll be great if you also have some walnuts lying around the house. The texture of this cake is super moist and together with it’s crispy …
