Advertisements

Category: Bakes

Shortcrust Pastry Dough

Shortcrust Pastry Dough

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Most shortcrust pastry recipes do not include eggs. However, the addition of eggs to the ingredients gives the pastry a slightly better color and browning and adds richness to its flavor. In addition, it interferes with the […]

Advertisements
Scroll to Top