Adding a layer of santan (coconut milk) on top of any agar agar jelly dessert will always make it extra flavourful. What about adding fruits then? The texture and flavours are varied according to the types of fruits. Well I’ve decided to add a local fruit – canned longan. I left out the syrup as […]
A new flavour for our Agar Agar “Ang Ku Kueh” series. This time the jelly is flavored with red bean juice and the filling is made of red bean paste. To make this cool looking refreshing dessert, please click the image below to view Video Tutorial. If you like my video, please click on the […]
Another filling for our Agar Agar “Ang Ku Kueh”. This time the jelly is flavored with mung bean juice and the filling is made of mung bean paste. To make this cool looking refreshing dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video […]
