Banana Walnut and Berries Muffin

This recipe is great when you have a bunch of overripe bananas around the house. I added walnuts, strawberries and blueberries for added crunch and a hint of tartness from the berries. Try out my version of moist Banana Muffins loaded with nuts and berries.

See how I bake these yummy muffins by clicking on the image below to view my video tutorial. 

If you like my video, please support me by clicking on the red “Subscribe” button on my YouTube channel. 

Thank you very much for your support.

YouTube link:

Banana Walnut and Berries Muffin

Makes about 20 small muffins

Author: Shiokman Eddie
  • 450 g very ripe bananas mashed
  • 150 g salted butter softened
  • 3 extra large eggs 70 g each beaten
  • 2 tsp vanilla extract
  • 100 g raw sugar
  • 250 g plain flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 125 g walnuts toasted and roughly chopped
  • 100 g blueberries
  • 100 g strawberries cut
  • 25 g blueberries
  • 25 g strawberries
  • 25 g walnuts chopped
  1. Peel ripe bananas and mash coarsely.
  2. Mix softened butter to mashed banana.
  3. Add vanilla extract and sugar to a bowl of eggs and beat well.
  4. Pour the egg butter mixture into the mashed bananas and mix well.
  5. Mix flour, baking powder, baking soda and salt in a large mixing bowl.
  6. Add flour mixture to wet mixture and gently fold until ingredients are fully incorporated.
  7. Mix in the toasted chopped walnuts, blueberries and cut strawberries.
  8. Prepare a baking tray with muffin cups and scoop batter about ⅔ full into each cup.
  9. Top with chopped walnuts, blueberries and strawberries.
  10. Bake in a preheated oven at 175 C until golden brown (about 20 minutes).
  11. Test muffin with a skewer. It is fully baked when the skewer comes out clean.
Scroll to Top
%d bloggers like this: