Garlic Chilli Sauce

A very simple chilli sauce to make and yet so versatile as a condiment to many dishes. It can also be use as a base for making other types of chili sauces.

If you like to try making this versatile garlic chilli sauce, please click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

Garlic Chilli Sauce
Author: Shiokman Eddie
  • 230 g fresh red chillies
  • 100 g peeled garlic
  • 2 tsp salt
  1. Peel garlic and cut fresh chillies.
  2. Blend garlic in a food processor in batches.
  3. Add cut chillies, salt and blend into a fine paste.
  4. Store in glass jars and keep in the fridge.
Recipe Notes

Can keep in the fridge for many months

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