Thin and Crispy Garlic Pork Chop

Instead of the usual fried chicken wings, why not try something different to go with your rice or chips? These crispy pork chops can either be eaten on its own, or as a complementary dish to your meal. Rich in garlic flavour with that oh so crunchy coating.

To make this crispy crunchy pork chop, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

Thin and Crispy Garlic Pork Chop
Course: Main Course
Cuisine: Chinese
Author: Shiokman Eddie
  • 500 g pork loin sliced thinly
  • 2 tsp light soya sauce
  • 3 tsp cooking rice wine
  • 2 tsp white pepper
  • 3 cloves of garlic
  • Biscuit crumbs
  • Instant oats
  1. Slice 500g pork loin thinly and smash the pork slices with the back of the cleaver
  2. Marinade sliced pork with the following:
  3. tsp light soya sauce, 3 tsp cooking rice wine and 2 tsp white pepper
  4. Press 3 cloves of garlic
  5. Mix pork slices and marinade well and refrigerate for an hour
  6. Add instant oats to biscuit crumbs in the ratio of 1:10 and mix well
  7. Pour some oats biscuit crumbs mixture into a bowl and beat an egg in another bowl
  8. Remove marinated pork slices from refrigerator and mix well
  9. Soak marinated pork slices in beaten egg and coat with biscuit crumbs completely
  10. Deep fry in very hot oil for about 2 mins or until golden brown
  11. Remove crispy fried pork chop and scoop up remaining crumbs from the oil
  12. Drain excess oil from fried pork chop in a wire basket

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