Advertisements

Cinnamon Raisin Buns (Bread Machine)

When you feel like making bread at home, what could be easier than with a Bread Machine. Just pour all the ingredients in sequence into the Bread Machine pan and in about 3 hours, you will get a freshly baked loaf of bread. But for me, I mostly use my machine for kneading bread dough and 1st rise, which saves time and effort. Once it’s ready, I can shape, proof and add whatever I like to make it more flavourful before baking in the oven. I will show you a very easy Cinnamon Raisin Buns recipe.

To make this fragrant and soft buns, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

https://youtu.be/CnqEeDF0Z1k

 

Cinnamon Raisin Buns (Bread Machine)
Course: Breakfast
Cuisine: Western
Author: Shiokman Eddie
Ingredients
  • 480 ml water
  • 56 g cooking oil
  • 30 g unsalted butter
  • 900 g bread flour
  • 75 g brown sugar
  • 10 g salt
  • 10 g cinnamon powder
  • 11 g instant yeast
  • 300 g raisins
Instructions
BREAD MACHINE INSTRUCTIONS:
  1. Pour 480 ml water into pan of Bread Machine
  2. Add 56g cooking oil
  3. Add 30g unsalted butter
  4. Add 900g bread flour
  5. Add 75g brown sugar
  6. Pour 10g salt to one corner of the bread pan
  7. Add 10g cinnamon powder
  8. Add 11g instant yeast making sure not to mix with the salt
  9. Add 300g raisins
  10. Set the Bread Machine function mode to "Dough" and press "Start"
  11. After kneading has completed, the dough will start to rise. Do not open the cover.
  12. After the rising stage has completed, remove the pan from the machine
SHAPING AND PROOFING:
  1. Transfer dough from pan to rolling board and remember to remove the small pedals
  2. Sprinkle some flour on the board if dough is sticky. Divide dough into two. Cut dough into small portions of 50g each
  3. Roll each portion into a ball and arrange in a baking pan
  4. Set aside baking pan in a warm place for the dough to rise to double its size
  5. Bake at 175 C for about 20 mins
Recipe Notes

As this is a large recipe, you may wish to halve it.

Also do check out my Facebook Page : Shiokman for links to other recipes

Advertisements
%d bloggers like this: