I have always love the combined flavours of Parmesan and Cheddar Cheese. They complement each other so well and if you love these two cheeses then you must definitely try this recipe.
To make these yummy cheesy cookies, click on the video tutorial and print out the recipe below.
Thank you
Please click image below to view Video Tutorial:
Double Cheese Cookies
Course:
Snack
Cuisine:
Western
Ingredients
- 500 g self-raising flour
- 150 g grated cheddar cheese
- 150 g grated parmesan cheese
- 300 g unsalted butter
Instructions
-
Weigh 500g self-raising flour in a bowl
-
Add a mixture of grated cheddar and parmesan cheese to the flour
-
Using a wooden spoon mix well until all the cheese is coated with the flour
-
Add the unsalted butter
-
Rub butter into the flour with fingertips
-
Gather the mixture together to form a dough
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Divide dough into 2 portions
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Put dough into plastic bags and chill them in the fridge
-
Remove chilled dough from the fridge and roll in between 2 pieces of baking paper
-
Use a cookie cutter to cut shapes from the rolled out dough
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Arrange cut-out dough on a baking tray
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Bake at 190C around 15 - 20 mins or until golden brown
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