Double Cheese Cookies

I have always love the combined flavours of Parmesan and Cheddar Cheese. They complement each other so well and if you love these two cheeses then you must definitely try this recipe.

To make these yummy cheesy cookies, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

https://youtu.be/pOa53PvL5TU

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Double Cheese Cookies

Course: Snack

Cuisine: Western

Author: Shiokman Eddie

Ingredients

• 500 g self-raising flour
• 150 g grated cheddar cheese
• 150 g grated parmesan cheese
• 300 g unsalted butter

Instructions

1. Weigh 500g self-raising flour in a bowl
2. Add a mixture of grated cheddar and parmesan cheese to the flour
3. Using a wooden spoon mix well until all the cheese is coated with the flour
4. Add the unsalted butter
5. Rub butter into the flour with fingertips
6. Gather the mixture together to form a dough
7. Divide dough into 2 portions
8. Put dough into plastic bags and chill them in the fridge
9. Remove chilled dough from the fridge and roll in between 2 pieces of baking paper
10. Use a cookie cutter to cut shapes from the rolled out dough
11. Arrange cut-out dough on a baking tray
12. Bake at 190C around 15 - 20 mins or until golden brown