Another Peranakan (Nyonya) favourite delicacy: A slightly crispy crusted Kueh Bingka with gula melaka.
There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. But both with that unique flavour of gula melaka.
To make this Kueh Bingka with Gula Melaka, click on the video tutorial and print out the recipe below.
Please click image below to view Video Tutorial:
- 250 g raw sugar
- 5 eggs
- 400 ml coconut milk
- 0.5 tsp salt
- 1.5 tbsp vanilla extract
- 1.5 kg grated tapioca
- 1.5 tbsp softened butter
- 60 g grated gula melaka
- 60 g grated coconut optional
- 60 g grated gula melaka for toppings
Add raw sugar to eggs in a mixing bowl
Beat the eggs and sugar until well mixed
Add coconut milk
Add salt and vanilla extract to mixture
In another bowl of grated tapioca, add the above egg and sugar mixture
Slowly mix all ingredients together until evenly distributed
Add softened butter and ensure it is mixed well into mixture
Add the grated gula melaka and coconut (optional)
Line a baking tray with banana leaf and pour in the tapioca mixture
Sprinkle the grated gula melaka for toppings all over the surface
Bake at 160°C for 1 to 1.5 hours until top surface is crispy brown
Let it cool down for 30 mins before cutting
Oil the knife before cutting
Also do check out my Facebook Page : Shiokman for links to other recipes.