Scallop shaped French Madeleines with hint of orange and lemon flavour. Great for that cup of tea or coffee.
For the new bakers who want to try something simple to bake.
To make this yummy snack, click on the video tutorial and print out the recipe below.
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YouTube link: https://youtu.be/E8lvONi6DLw
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Please click image below to view Video Tutorial:
- 3 eggs
- 120 g sugar
- 10 g orange zest
- 5 g lemon zest
- 120 g self-raising flour
- 1/4 tsp salt
- 62.5 g butter melted
Add in eggs into a mixing bowl
Add in sugar
Mix at low speed until it turns pale yellow
Grate orange and lemon zest into the mixture
Add in flour and salt and mix at low speed
Add in the melted butter and mix until combined
Refrigerate the batter for at least an hour to get that traditional Madeleine hump
Lightly brush non-stick madeleine pan with melted butter
Use ice cream scoop to spoon cold batter into mould
Bake in a pre-heated oven at 180°C for about 8 mins until golden brown
Cool the madeleines slightly before removing from the pan
Once completely cooled down, you may want to dust with icing sugar
- Batter can be made 2 days in advance and kept in the fridge.
- Best eaten fresh from the oven.
Also do check out my Facebook Page : Shiokman for links to other recipes.