Bread Buns with Red Bean Paste

To make this Bread Buns with Red Bean Paste , click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial:

Bread Buns with Red Bean Paste
Course: Breakfast
Cuisine: Chinese
Author: Shiokman Eddie
  • 550 ml warm water at 45 degrees C
  • 20 g instant yeast
  • 50 g sugar
  • 10 g salt
  • 1/4 cup oil
  • 900 g bread flour
  • 660 g red bean paste
  • 1 egg for egg wash
  • sesame seeds
  1. Prepare warm water at 45 C in a bowl
  2. Add instant yeast and sugar to the warm water and stir gently
  3. Cover the bowl and set aside until yeast mixture turns foamy which shows the the yeast is active
  4. Add salt and oil and mix well
  5. Add bread flour a batch at a time and mix well
  6. Knead until it forms into a dough
  7. Cover and let rise until double in size
  8. Punch the dough to release the air
  9. Transfer the dough on a rolling board and cut to size at 42 g each
  10. Scoop out the red bean paste and weigh 22 g each
  11. Flatten dough with a rolling pin and place red bean paste in the centre
  12. Fold the sides up and pinch the dough to seal the red bean paste
  13. Gently roll into a ball with your hands and arrange on a baking tray
  14. Set aside the tray in a warm place for at least 45 mins for the shaped dough to rise
  15. Ate the dough ahs double in size, brush with egg wash and sprinkle sesame seeds on top
  16. Bake at 180 C for 20 mins or until golden brown

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